High cholesterol is a common risk factor for heart disease. Over 31 million Americans have high cholesterol. The common treatment for this condition has been medicines known as statins. However, a recent study by the American Heart Association has found that eating foods containing
healthy fats may work to lower cholesterol as well as statins.
You may think if you lower cholesterol in your diet, then you can lower blood cholesterol. However, it is saturated fat intake that has an impact on your cholesterol levels. There are two main types of cholesterol: High-density lipoproteins (HDL) and Low-density lipoproteins (LDL). The HDL, or “good” cholesterol, carries LDL, the “bad” cholesterol away from the heart to the liver to be broken down and used by the body for energy. Also, LDL can build up in the arteries causing plaques. This in turn can increase risk of high blood pressure, heart disease, and stroke.
Statins work to lower cholesterol by preventing cholesterol from forming in the liver. Therefore, this reduces the amount of cholesterol that circulates in the blood. Furthermore, statins also work to increase HDL cholesterol in the blood. Recent studies have shown that consuming healthy fats in the diet can provide these same benefits.
The American Heart Association has found that replacing saturated fats with healthier plant-based fats in the diet can be just as effective in lowering cholesterol as statin drugs. These healthy fats, or unsaturated fats, help improve cholesterol. Fatty fish like salmon or trout, nuts, seeds, avocado, olives, and olive oil contain such healthy fats. In particular, clinical trials have found that replacing saturated fats in the diet with healthier polyunsaturated fats can reduce cholesterol by 30-percent. It is important to note that this reduction is similar to the effect of statins on cholesterol levels.
Therefore, in order to lower cholesterol, swap out saturated fat foods such as fried foods, fatty meats, and processed food products with healthier fat options. This small swap can make a world of difference in your heart health.
In addition to diet changes, you can add in a supplement such as Vita Sciences’ Alestra. Alestra contains heart-healthy compounds such as niacin, plant sterols, and garlic. These compounds have been found to support healthy cholesterol levels and promote heart health. However, be sure to ask your healthcare provider before adding any new supplements to your routine.
-written by Staci Gulbin, MS, MEd, RD, LDN
Sources:
American Heart Association (April 2017) “HDL (Good), LDL (Bad) Cholesterol and Triglycerides,” “The Skinny on Fats” &”Cholesterol Medications” http://www.heart.org
Centers for Disease Control and Prevention (March 17, 2015) “High Cholesterol Facts” https://www.cdc.gov/cholesterol/facts.htm
Medline Plus (June 15, 2017) “Healthy Dietary fats Help Beat High Cholesterol” https://medlineplus.gov/news/fullstory_166625.html
and keep a healthy weight for life.
disease risk. These rules include:
weigh 150 pounds, then you are suggested to drink 75 ounces, or about 9 and a half cups of fluid a day. Tea, coffee, juice, fluid from fruits and veggies, as well as broths also count towards fluid intake. However, caffeinated drinks such as coffee and cola also act as diuretics since caffeine is a stimulant; therefore these types of fluids can actually dehydrate you if consumed in excess.
condition include:
benefit those with anxiety, depression, insomnia, and even irritable bowel syndrome. Furthermore, in those with anxiety, meditation helps diffuse worries by improving focus on the present-day.
did not have the condition. Subjects underwent MRI brain scans and tests to measure memory and thinking skills. Test results showed those with diabetes to have decreased cortical thickness as compared to those without the condition. Furthermore, additional thinning of the temporal lobes was found in overweight and obese subjects with the condition. A 2009 study in Intelligence found that cortical thickness has been linked with cognitive function Therefore, it can be suggested that those with diabetes are at risk for decreased cognitive function if the condition is not controlled.
than those without diabetes for gum infections. Furthermore, those with diabetes have been shown to have greater blood vessel damage when they have high cholesterol than those without diabetes.
