Monthly Archives: July 2018

Could turmeric help prevent glaucoma?

Tunnel vision is usually used to describe someone with a narrow point of view. Taken literally however, it can describe the type of vision that results with untreated glaucoma.  With eye injury prevention month coming to a close next week, it seemed right to talk about ways to prevent glaucoma. This is because those with eye injury are at a higher risk of developing this condition.  A recent study has found that turmeric, a natural spice, may be the golden ticket to potentially prevent glaucoma and preserve eye health.

glaucoma, eye, vision, healthWhat is glaucoma?

Glaucoma is not just one eye condition. However, it is a group of eye diseases that damage the optic nerve and can cause vision loss and blindness. Research suggests that eye pressure is a major cause of the vision loss caused by glaucoma.

Another risk factor of optic nerve damage, and in turn, glaucoma, is high blood pressure. Even though it may seem unrelated to eat healthy to keep your eye healthy, there are blood vessels in your eye that get their blood flow from the heart. When high blood pressure constricts blood flow, it can cause pressure in the eye. In turn, this can cause vision issues.

Turmeric and glaucoma prevention

When you consider the heart health component of vision health, then turmeric as a preventive treatment makes sense. This is because turmeric is a natural anti-inflammatory agent.  Since heart health issues stem from increased inflammation, then turmeric may very well benefit such conditions.

Turmeric is a root plant grown throughout Asia and Central America. It is an important part of ayurvedic medicine as a treatment for inflammatory-related conditions like pain, fatigue, arthritis, and breathing problems.  Curcumin is the active ingredient in turmeric due to its antioxidant properties which help prevent cell damage that can lead to chronic disease.  Although it is consumed as a spice in foods, turmeric can also be consumed in tablets, capsules, tea, or extracts.

A recent study shows that eye drops containing curcumin may help treat or prevent glaucoma. A rat study found that twice-daily use of the curcumin drops for three weeks helped reduce retinal ganglion cell loss.  In other words, the eye drops helped preserve the cells in charge of delivering visual information from the eye to the brain.  This study suggests that curcumin eye drops may be a treatment or preventive treatment for those at risk for glaucoma upon further study.

How to help eye health

Besides curcumin, there are things you can do today to help improve eye health.

  • Eat right by consuming lots of antioxidant rich fruits and vegetables every day.  This will help reduce inflammation in the body and in turn keep your eyes healthy.
  • Keep your weight in a healthy range since obesity can increase risk of diabetes, which can in turn increase risk of vision loss.
  • Protect your eyes with sunglasses or other eyewear like goggles or safety glasses. This is because you can prevent eye injury from sports or work accidents if your eyes are protected. Also, shielding your eyes from the UV rays of the sun can reduce eye damage.
  • Quit smoking or don’t start since it can constrict blood vessels. This can in turn negatively affect blood vessel health of the eye and increase risk of eye diseases.
  • Reduce screen time each day since looking at a computer, television, or phone screen too much without taking a break can put strain on the eyes. Therefore, experts suggest taking a break from the screen every 20 minutes by looking 20 feet in front of you for 20 seconds.
  • Take a eye health supplement daily like Ocutain by Vita Sciences. Ocutain contains antioxidants such as lutein and beta carotene that can benefit vision health.

-written by Staci Gulbin, MS, MEd, RD, LDN

References:

Boyd, K. (April 13, 2018) “Who is at risk for glaucoma?” American Academy of Ophthalmology Online.

National Center for Complementary and Integrative Health (accessed July 24, 2018) “Turmeric.”

National Eye Institute (September 2015) “Facts About Glaucoma.”

National Eye Institute (accessed July 24, 2018) “Eye Health Tips.”

Science Daily (July 24, 2018) “Turmeric-derived eye drops could treat glaucoma: study.”

 

 

 

 

 

 

Could you work schedule be hurting your gut health?

overtime, work, night shift, tired, nightNight shifts, or working from evening to morning, can be rough on your body and mind.  Your meal patterns can become confused. Sleeping patterns can become thrown off course. And in turn, weight gain and sleeping issues can develop over time. A recent study has found that night shifts can cause digestive problems over time by throwing off the body’s internal clock.

What is circadian rhythm?

Think of your circadian rhythm as a clock inside of your body telling you when to sleep, eat, and digest, among other things.  The internal clock in the body releases hormones at certain times to help you stay awake, provide energy, and help regulate processes such as digestion and blood pressure. Working night shift or traveling across time zones can disrupt this internal clock. This is because being awake when the body is programmed to sleep can confuse the body’s natural rhythms. Previous studies have found that those who work night shift have an increased risk of chronic diseases such as obesity, heart disease, and diabetes.

Circadian rhythm and gut health

A recent study looked at the effects of night shift work on various health markers. One group of people had a normal day shift and nighttime sleep schedule. The second group worked night shift three days in a row and slept during the day.  Hormones such as melatonin and cortisol were also measured. Melatonin usually increases at night to help you sleep. On the other hand, cortisol is normally higher in the day to help with metabolism and blood glucose regulation, among other things.

Study results show that those who worked night shift had a shift in their brain’s internal clock by two hours.  Although significant, even more so is that the digestive system was thrown off course by 12 hours. These results suggest that night shift work can cause digestive problems over time.  Therefore, researchers will continue to study ways to help minimize this impact of night shifts on gut health. They hope that further studies will help identify ways to tailor meal time to minimize night shift’s impact on gut health.

How to help your gut health

In the mean time, there are several things you can do now to help improve your gut health, no matter what time of day you eat.

  • Eat smaller meals to help prevent heartburn or indigestion. Smaller meals will make it easier for your body to break down the nutrients from the food you eat.  Eating a large meal at one sitting can put a lot of pressure on your digestive system, especially if you have a job that involves a lot of sitting. Smaller meals can reduce bloating after meals and has been found to help reduce symptoms in those with a history of acid reflux or irritable bowel syndrome.
  • Drink plenty of water to help improve the flow of waste out of the body and to help improve nutrient absorption from the foods you eat.
  • Stay active to help stimulate digestion and prevent constipation, which in turn can cause symptoms such as gas, discomfort, and bloating.
  • Take probiotics to help restore or maintain a healthy balance of bacterium in the gut to aid digestion.  Probiotics that are diverse and potent such as Biovia 30X by Vita Sciences can help boost the immune system and promote gut health.  Those with conditions such as irritable bowel syndrome have especially found probiotics to be helpful in reducing symptoms. Consuming foods that contain probiotics such as yogurt, sauerkraut, kimchi, and kefir, to name a few, can also help improve gut health.
  • Eat plenty of fiber such as that found in fruits, vegetables, and other plant-based foods.  This is because fiber can help bulk the stool and slow down digestion to help improve nutrient absorption from foods. Fiber-rich foods can also act as prebiotics. Prebiotics are compounds from certain fruits and vegetables such as bananas, asparagus, soybean-based foods, and whole grains that feed probiotics. In other words, the prebiotics help promote the growth of healthy bacteria in the gut.

-written by Staci Gulbin, MS, MEd, RD, LDN

References:

Liverpool, L. (July 9, 2018) “Nightshifts disrupt rhythm between brain and gut, study shows.” The Guardian Online

NIH News in Health (May 2017) “Keeping Your Gut in Check: Healthy Options to Stay on Tract.”

NIH News in Health (April 2018) “Tick Tock: Your Body Clocks: Understanding Your Daily Rhythms.”

Wolfram, MS, RDN, LDN, T. (February 27, 2018) “Prebiotics and Probiotics: Creating a Healthier You.” Academy of Nutrition and Dietetics Online

 

Eat more vegetables to improve diabetes health

Now you may be saying to yourself, “Another article telling me to eat vegetables.” :sigh: However, this is not just another one of “those” articles. There are more reasons to eat your veggies than you may think.  Besides providing digestive-friendly fiber and antioxidants, a recent study has shown that eating a more plant-based diet can actually lower your heart and diabetes health numbers.

What are your “numbers”?

Your numbers are the markers that you and your healthcare provider can use to track your health progress. These numbers include cholesterol, blood pressure, and blood glucose levels, to name a few. It is important that you have these numbers checked at least yearly. If you already have diabetes or another chronic disease, have labs checked more often as recommended by your doctor.

Why are vegetables so important?

Vegetables are important for many reasons.

  1. Fiber: Vegetables and other plant-based foods contain the complex carbohydrate  known as fiber. The gut does not digest fiber. Because of this it doesn’t count towards your total carbohydrate intake, hence net carbs.  Net carbs are grams of total carbohydrate from grams of fiber from the nutrition label. In addition, fiber can help you stay fuller longer. This can aid weight loss efforts if eaten at meals and snacks. Finally, fiber is great for gut health. This is because it helps bulk stool and slows digestion to help the body absorb more nutrients from food consumed. Increased fiber intake can help lower cholesterol numbers and keep blood glucose levels more stable.
  2. Antioxidants: When people tell you to color your plate, antioxidants are the reasons why.  Antioxidants are compounds that help reduce cell damage in the body. In turn, they help lower your risk of chronic disease.  Every color of the rainbow in plant-based foods represents a different set of antioxidants. Each set of antioxidants provide different health benefits. Research has linked diabetes with oxidative stress-related cell damage. Therefore, eating a lot of them can help prevent  or improve diabetes health outcomes.
  3. Prebiotic quality: Probiotics, or “good” bacteria, are becoming all the rage these days and for good reason. Research shows that a good balance of bacteria in the gut may help reduce oxidative stress-related cell damage. In turn, this may help lower risk of chronic diseases linked to inflammation such as heart disease, diabetes, certain skin conditions, and digestive conditions, to name a few. Probiotics are living organisms like bacteria or fungi that can benefit health. They can be found in supplement form or in fermented foods like yogurt, kefir, kimchi, or sauerkraut. On the other hand, prebiotics are those foods that help feed probiotics. Just like when you are hungry, probiotics may not work as productively if they are not fed. Therefore, plant-based foods such as artichokes, asparagus, and bananas should be eaten everyday.

Diabetes and plant-based food research

A recent study looked at the effect of a vegetarian diet on health outcomes. An analysis of studies found that vegetarian dietary patterns were linked with significantly lower:

  • HbA1C
  • fasting glucose
  • LDL cholesterol
  • body weight
  • body mass index (BMI)
  • waist circumference

This study suggests that a plant-based diet pattern may help improve the health of those with diabetes.  More studies will need to be done to confirm specific long-term health benefits for diabetes management. However, in the meantime, add in more plant-based foods to your diet like fruits, vegetables, nuts, and seeds for other benefits.

In addition to eating more plant-based foods, you can try diabetes supplements as well to help control your blood glucose levels. Glucarex by Vita Sciences contains ingredients like chromium, alpha lipoic acid, and cinnamon that can support weight loss and healthy blood glucose levels.

References:

McMacken, M. and Shah, S. (May 2017) “A plant-based diet for the prevention and treatment of type 2 diabetes.” Journal of Geriatric Cardiology, 14(5): 342-354.

Nagpal, R., et al. (2012) “Probiotics, their health benefits and applications for developing healthier foods: a review.” FEMS Microbiology Letters, 334(2012): 1-15.

The Diabetes Council (May 16, 2016) “Antioxidants for Diabetes.” thediabetescouncil.com/antioxidants-diabetes-what-you-need-to-know/

Viguiliouk, E., et al. (2018) “Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials.” Clinical Nutrition, https://doi.org/10.1016/j.clnu.2018.05.032

Wolfram, MS, RDN, LDN, T. (February 27, 2018) “Prebiotics and Probiotics: Creating a Healthier You.” Academy of Nutrition and Dietetics Online.

 

 

Free your gut from inflammation with probiotics

probiotic, fermented foods, health, gut healthProbiotics have become the talk of the town, and for good reason. Every day more research shows that taking probiotics can reduce inflammation in the gut, and in turn, may help reduce risk of inflammatory conditions such as heart disease, eczema, and inflammatory bowel disease. Therefore, adding a probiotic to your daily routine may be the answer to help free your gut, and in turn your body, from inflammation.

What is inflammation?

Inflammation is a response to injury, infection, or foreign bodies in the body. This process is often linked with redness, swelling, and pain. In the body, however, can be a good thing since inflammation helps to get rid of any toxins and help the body heal.  However, too much of just about anything can be a bad thing.

Oxidative stress, along with inflammation, is often associated with chronic disease risk. When the body’s cells encounter oxidative stress, cell damage may occur, and in turn, chronic disease risk may increase.  Oxidative stress occurs, by definition, when there is an imbalance in prooxidant stress and antioxidant defense.  This occurs when free radicals, or any species with one or more unpaired electrons, steal electrons from other cells to become paired. In doing this, a chain reaction of free radical formation is set off. This  in turn can lead to cell damage.

What are probiotics?

Probiotics are living organisms such as bacteria or fungi, that have health benefits.  You may see probiotics in your local grocery store or health food market. It can be confusing to know which strain(s) will be most beneficial for you.  The key will be to find a probiotic product that is diverse in the amount of strains that it contains, so that you can benefit from a wide variety of bacterium.

For example, one diverse probiotic product is Biovia 30 by Vita Sciences. This probiotic product contains 30 billion colony forming units of 10 important Lactobacillus and Bifidobacterium strains.

How can I benefit from probiotics?

Probiotics can help restore balance of bacterium in the gut. This can help reduce inflammation in the body and reduce chronic disease risk.  The benefits of probiotics range from lowering cholesterol to strengthening the immune system.  In addition, probiotics can help improve symptoms in those with digestive conditions such as inflammatory bowel disease. Furthermore, there is evidence that those with skin conditions such as atopic dermatitis and acne may benefit from probiotic treatment.

You can add probiotics in your diet by consuming more fermented food or by taking a probiotic supplement. You can add some probiotic-containing foods to your diet such as:

  • sauerkraut
  • kimchi
  • kefir
  • yogurt
  • miso
  • tempeh

It is also beneficial that if you consume probiotics in any form, that you also consume prebiotics, or foods to help feed the probiotics in your gut.  Examples of prebiotic foods include:

  • fruits such as bananas
  • vegetables such as asparagus, soybeans, garlic onion, leeks, and artichokes
  • whole-grain foods such as whole-wheat bread, oatmeal, and bran cereal
  • Flaxseeds

Therefore, free yourself from inflammation in your body today by adding some pre- and probiotics to your daily routine.

References:

Baek, J. and Lee, M-G. (2016) “Oxidative stress and antioxidant strategies in dermatology.” Redox Report, 21(4): 164-169.

Biswas, S.K. (2016) “Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?” Oxidative Medicine and Cellular Longevity, Volume 2016(Article ID 5698931): 9 pages.

Nagpal, R., et al. (2012) “Probiotics, their health benefits and applications for developing healthier foods: a review.” FEMS Microbiology Letters, 334(2012): 1-15.

NIH News in Health (May 2017) “Keeping Your Gut in Check: Healthy Options to Stay on Tract.”

Wolfram, MS, RDN, LDN, T. (February 27, 2018) “Prebiotics and Probiotics: Creating a Healthier You.” Academy of Nutrition and Dietetics Online.