Tag Archives: diet

Could eating processed foods increase risk of death?

processed, processed foods, ultraprocessed, unhealthy, canned, packaged, convenienceIf you read just about any healthy eating plan, you may see the phrase “eat less processed foods.” This can seem like a difficult task since many foods in the grocery store aisles seem to contain long lists of ingredients. Therefore, it can be hard to figure out what to eat for optimal health while still staying within your food budget. However, recent research shows that eating too many ultraprocessed foods can increase risk of death. Let’s learn a  bit about these foods and how you can clean up your diet.

What are ultra processed foods?

Ultra processed foods are those processed foods that are mass produced, packaged foods. They often contain ingredients such as flavoring agents, colors, emulsifiers, humectants, non-sugar sweeteners, and other cosmetic additives. These compounds are used to imitate natural flavors. Examples of ultra processed foods include:

  • packaged breads and buns
  • sweet or savory packaged snacks
  • prepackaged candies and desserts
  • sodas and sweetened drinks
  • pre-made meat products that are packaged such as meat balls, poultry, and fish nuggets
  • instant noodles and soups
  • frozen or shelf stable ready meals

These foods are different from other processed food products like canned vegetables and preserved meat products that only contain added salt. This salt merely helps to preserve the food product. Other foods in this group include cheeses and freshly made un-packaged breads.

On the other hand, minimally processed to unprocessed foods include fresh, dried, ground, chilled, frozen, pasteurized, or fermented staple foods. Such foods may include packaged fresh fruits, vegetables, rice, pasta, eggs, meat, fish, or milk products such as milk or yogurt.

Ultra processed foods and health research

Research is showing a lot of health risks from consuming too many ultra processed foods (UPF). One study shows that those who consumed more UPF had higher body mass index (BMI) and waist cicrcumference than those who didn’t eat such foods.  Another study shows that those who consumed more UPF had overall poor diet quality compared to those who ate less of these foods.

A recent study also found that increased intake of UPF increased a person’s risk of death. This was a seven-year long study that looked at food intake data from over 40000 people. Study results show that intake of UPF was linked with a mean age of 45 to 64 years old, living alone, lower physical activity level, and higher body mass index, among other demographics.  Therefore, researchers will need to conduct more studies to figure out the mechanisms which these UPF directly affect health.

How to clean up your diet

It can be hard to eat less ultra processed foods and stay healthy. Or so you may think. Here are some tips on how to eat a healthier diet while not breaking the bank.

  • Buy in bulk. Although it may just be you or a few of you in your home, buying in bulk can save money. Choose family packs of meats to save money on these protein-rich food products. Separate the bulk pack into smaller servings in freezer bags and put in the freezer for later use. This way you can have a few meals from one bulk pack.
  • Buy manager’s special or discontinued items. Find out what day your grocery store puts out manager’s special items. This items in the meat, produce, and dairy sections will likely have brightly colored stickers on them with reduced prices to help sell items that may be a week away from being past their sell-by date. These foods are perfectly safe food items. However, you will just need to use them in your meals and snacks soon after purchasing.
  • Stock up on frozen vegetables. Frozen vegetables without added sauces, batters, or butter can be healthy and cheap ways to eat your veggies. Buy in bulk to save even more money. These vegetables are typically flash frozen, so they retain many nutrients from their fresh form and will produce less waste since they are good in the freezer for eight to ten months.
  • Do a  little prep work. Some low-cost healthy food items like fresh carrots, potatoes, celery, and salad greens may require some prep work. Rinsing, drying, and chopping such produce may be necessary to make them ready to eat. However, they are much cheaper than already washed and chopped veggies.
  • Eat out less. Eating out and ordering takeout may be convenient, but the cost can add up fast. Not to mention that such foods are high in sodium, unhealthy fats, and preservatives. Therefore, try to limit eating out to a treat once a week to help improve your health and save money.
  • Take a multivitamin to fill in the gaps. If you feel like your current diet is not meeting your nutrition needs, then a multivitamin may be in order. Although it’s best to consume your nutrients from food, a supplement can help if your healthy diet still has a few gaps. The multivitamin Zestia from Vita Sciences fills your nutrient gaps and then some. Zestia contains a comprehensive vitamin and mineral profile as well as a superfood complex and probiotics to enhance gut health.

-written by Staci Gulbin, MS, MEd, RD

References:

Fiolet, T., et al. (2018). “Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.” BMJ (Clinical research ed.)360, k322.

Schnabel L, Kesse-Guyot E, Allès B, et al. (2019) “Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. “JAMA Intern Med. Published online February 11, 2019.

Silva, F.M., et al. “Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010).” Public Health Nutrition, 21(12): 2271-2279.

Vandevijvere, S., De Ridder, K., Fiolet, T., Bel. S., and Tafforeau, J. (December 2018) “Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.” European Journal of Nutrition, doi: 10.1007/s00394-018-1870-3. 


  • Eat less red meat in your diet for better heart health this new year

    red meat, health, heart health, beef, pork, processed meatWhen you’re planning your healthy diet this year, don’t forget the protein. However, if you’re following a low carbohydrate, paleo, or keto diet this year, be sure to plan your protein in a healthful way. Many people trying to cut carbs often just eat whatever protein they crave. This can sometimes mean lots of burgers, sausage, and bacon. This type of red meat is ok in moderation. But too much red meat can be harmful to heart health. Recent studies show that red meat can release a chemical in the body that can put you at greater risk for heart disease.

    What is considered red meat?

    Red meat is just as it sounds. A protein is considered red meat when it has red-colored flesh. The reddish color comes from the amount of the protein myoglobin found in the meat. This protein is purplish in color and is fixed in the tissue cells. When it is exposed to oxygen, it becomes oxymyoglobin and produces a bright red color. The protein hemoglobin found in small amounts in raw meat can also contribute to some of the red color of red meat.

    Beef as well as lamb, pork, and veal are red meat animal proteins. Also, any processed products made from such meats count toward your red meat intake. These products can include bacon, sausage, hot dogs, and deli meats like roast beef, salami, and ham.

    Red meat and heart health

    For many years, health experts have been telling us to limit red meat in the diet. Red meat intake can lead to an increase in risk of type 2 diabetes, heart disease, and certain cancers. In fact, a 2017 report shows that the more processed red meat you consume, the greater risk you will be at developing colorectal cancer.

    A more recent study looked at the effect of red meat intake on the health of healthy adults. For one month, these adults consumed either a diet providing protein from white meat, red meat, or non-meat sources. Those on the red meat diet were provided the equivalent of about eight ounces of red meat each day. Study results show that after one month, the blood levels of trimethylamine N-oxide (TMAO) in the blood of those on the red meat diet were about three times higher than those on the other diets.

    During digestion, TMAO forms in the gut after intake of red meat. Researchers suggest that TMAO may increase heart disease risk. When researchers placed the adults on different levels of saturated fat within the groups, those consuming higher levels of saturated fat had similar TMAO levels. Therefore, this research suggests that saturated fat intake is not linked with the heart disease risk associated with TMAO.

    When study subjects switched diets, those switched from a red meat diet to another diet were able to lower their TMAO levels after one month. This shows that it is never too late to make small changes to your diet to help improve your health and lower your heart disease risk.

    Other ways to improve your diet this new year

    Now that you know something that can increase your heart disease risk,  let’s talk about how you can lower your risk. Here are few dietary and lifestyle changes you can make today to help lower your heart health risk this new year.

    • Add more antioxidant fruits and vegetables to your diet. Not only will these foods add gut-friendly fiber to your diet, but the antioxidants can help reduce inflammation in your body. When you reduce inflammation, you lower chronic disease risk. So, load up at least half of your meal plates with these fiber-rich foods.
    • Lower alcohol intake and stop smoking. These new year resolutions can also help your heart health. This is because smoking can constrict blood vessels and increase blood pressure. Also, drinking too much alcohol can lead to weight gain, increased blood pressure, and higher levels of blood fats. So try not to drink more than one standard drink a day for women and no more than two a day for men. A standard drink is either 12 ounces beer, 5 ounces wine, or 1.5 ounces of hard liquor.
    • Add a heart health supplement each day. If you are deficient in vitamins and minerals, this can impact overall health. See your doctor on a regular basis to see if you are deficient in anything. If so, you may need to add in a supplement like iron, vitamin B12, or vitamin D to help you feel better. You could also add a heart specific supplement like Alestra by Vita Sciences. Alestra contain ingredients like plant sterols and niacin that help promote healthy cholesterol levels and improved heart health.
    • Move more. This is a no-brainer. If you move more each day, at least thirty minutes a day most days, you can lower your heart disease risk. This thirty minutes can be split into two minute portions throughout the day or all together. It doesn’t matter when it comes to your health. The key is to move so you can strengthen your heart, lower your weight, and improve your overall health.
    • Stress less. It may not seem like a key to weight loss or healthy lifestyle success, but you must manage stress. This is because stress can lead to less energy to exercise, more emotional eating, and higher blood pressure. All of these factors can lead to poor heart health and overall health. So find ways to stress less such as doing yoga, relaxation breathing, meditation, or talking to a counselor weekly.

    References:

    American Institute for Cancer Research (September 20, 2017) “Processed Meats Increase Colorectal Cancer Risk, New Report.” http://www.aicr.org/cancer-research-update/2017/09_20/cru_processed-meats-increase-colorectal-cancer-risk-new-report.html

    National Heart, Lung, and Blood Institute (June 6-7, 2013) “Heart-Healthy Lifestyle Changes.” https://www.nhlbi.nih.gov/health-topics/heart-healthy-lifestyle-changes

    NIH Research Matters (January 8, 2019) “Eating red meat daily triples heart disease-related chemical.” https://www.nih.gov/news-events/nih-research-matters/eating-red-meat-daily-triples-heart-disease-related-chemical

    NIH Research Matters (March 26, 2012) “Risk in Red Meat?” https://www.nih.gov/news-events/nih-research-matters/risk-red-meat

    United States Department of Agriculture Food Safety and Inspection Service (August 6, 2013) “The Color of Meat and Poultry.”

     

     

     

     

     


  • Can intermittent fasting help those with diabetes?

    intermittent, fasting, health, weight loss, dietDiabetes can be a tough disease to manage. From doctor’s visits to medications to daily blood glucose checks, it can be a lot to juggle for anyone. Not only that, but having diabetes means diet changes that can make every meal or snack a challenge.  Counting carbohydrates and reading labels can become a new task to take on every time you buy groceries. This can be time-consuming and can also make social events stressful.

    But what if someone told you that by simply cutting back on the hours you eat, you could help control your diabetes better? A recent study shows that intermittent fasting may be a new treatment for type 2 diabetes control.

    What is intermittent fasting? 

    Intermittent fasting (IF) is a way of eating that involves extended periods of fasting coupled with periods of eating. The theory behind IF is that during fasting, your body will have time to heal.  In any case, cutting back on the hours you eat during the day can help reduce snacking and in turn total calorie intake. This can help with controlling weight and any conditions related to weight like diabetes and heart disease.

    There are several forms of intermittent fasting.  All forms of IF are focused on helping  your body adapt to less eating hours each day. The three major forms of IF include:

    • Alternate day fasting: This type of fasting consists of one day of no food restriction followed by a day of only eating one meal equal to 25-percent of your daily calorie needs. Your daily calorie needs would be the number of calories your body needs to maintain your current weight.
    • The 5:2 fasting regimen: This regimen involves 2 days of whole day fasting each week. On these non-consecutive fasting days, you would consume no more than 25-percent of daily calorie needs. The other five days would consist of no food restrictions. However, healthy eating within your daily calorie needs is suggested for the most benefit.
    • Time-restricted feeding: This regimen is most common with those following an IF lifestyle. It involves setting a fasting period as part of your daily routine. When you are starting out on this regimen, you may have just 12 hours of fasting. Therefore, if you stopped eating at 9 pm every night, you wouldn’t eat again until 9 am the next morning. This 12:12 regimen of fasting would help your body used to the idea of not eating as long.  Over time, you can extend your period of fasting as you choose. A popular form of this diet is the 16:8 diet, which involves 8 hours of eating and 16 hours of fasting.

    When following an IF regimen, your eating hours should still consist of healthy eating. If you continue to consume lots of high sugar and highly processed foods, then you will not gain the most health benefit. Therefore, during eating hours you should consume mostly whole foods and a balanced diet low in sugar and refined carbohydrates.

    Intermittent fasting and type 2 diabetes

    A recent study looked at the effect of IF on type 2 diabetes control. This small study involved three patients observed over several months.  Patients had six hours of diabetes education and insulin adjustments at the start of the study. They were then instructed to follow three 24-hour fasting periods each week. On fasting days the patients only consumed dinner.  Then on non-fasting days they consumed lunch and dinner. A low-carbohydrate eating regimen was recommended for all meals during the study period.

    Patients had an exam twice a month with labs, medication changes, and insulin adjustments completed as warranted. After several months, all of the patients were able to discontinue their insulin. Two of the patients were also able to discontinue their diabetes medication.  Also, all three patients had improvements in their body mass index, waist circumference, and HgA1C levels. This study warrants further research on a larger scale to see if IF could help those with type 2 diabetes.

    Other ways to control your type 2 diabetes

    Besides changing your diet, there are other things you can do to help control your type 2 diabetes. Read below for some simple steps you can make in your lifestyle today. These small steps can make a big difference in helping to control your type 2 diabetes.

    • Stay active: Moving more each day can help to keep your blood glucose levels stable and manage your weight. In turn, this can help you to better control your type 2 diabetes. Therefore, try to be active for 30 minutes total each day for most days of the week. This could involve walking, biking, aerobics, dancing, cleaning house, or swimming, among other things.
    • Visit your doctor regularly: Visiting your doctor every 3 to 6 months can help you stay healthy. Your doctor can also check your labs and adjust your medication as needed to help you control your diabetes better.
    • Take a daily diabetes-friendly supplement: Taking a daily supplement to help with blood sugar control may also be helpful. A supplement like Glucarex by Vita Sciences can naturally support metabolism, weight loss, and blood glucose control. It does this through natural ingredients like chromium, cinnamon, and alpha lipoic acid that have shown to help support healthy blood sugar levels.

    -written by Staci Gulbin, MS, MEd, RD

    References:

    Furmli, S., Elmasry, R., Ramos, M., and Fung, J. (2018) “Therapeutic use of intermittent fasting for people with type 2 diabetes as an alternative to insulin.” BMJ Case Reports, doi:10.1136/bcr-2017-221854

    Harvard T.H. Chan School of Public Health (accessed October 14, 2018) “The Nutrition Source: Diet Review: Intermittent Fasting for Weight Loss.”

    National Institute of Diabetes and Digestive and Kidney Diseases (May 2017) “Type 2 Diabetes: What is Type 2 Diabetes?”

     

     


  • Could the Meditterranean diet provide longer life?

    healthy fats, mediterranean diet, diet, health, fat, unsaturatedThe Greek-style diet has long been touted as one that is full of heart healthy benefits. These benefits are thought to stem from the vast array of healthy fats from plant-based sources and limiting of saturated fats from red meats as well as the rich source of fruits and vegetables in this Mediterranean regimen. However, the health benefits may extend much further than initially realized. A recent study shows that the Mediterranean diet may help to lengthen life of older adults.

    What is the Mediterranean diet?

    The Mediterranean diet is a heart healthy eating regimen that has been linked with such benefits as low LDL cholesterol and improved overall heart health. These benefits are suggested to be from the emphasis of fruit and vegetable intake on this regimen as well as the following diet guidelines.

    • Consuming plenty of fiber-rich legumes, nuts, seeds, and whole grains.
    • Limiting salt intake, and instead using herbs and spices to flavor food.
    • Only eating red meat a few times a month, and instead loading up on lean proteins, fatty fish, and plant-based protein and fat sources.
    • Eating fish or poultry like chicken or turkey at least twice a week.
    • Focusing on whole grains versus refined grains and cutting out trans fats from the diet.
    • Drinking antioxidant-rich beverages like grape juice or wine, about five ounces a day (optional).
    • Staying active most days of the week.

    Health benefits of the Greek-style diet 

    The heart health benefits of the Greek-style diet are the most well-known. However research shows that health benefits of this eating regimen may extend beyond heart health. Other health benefits that come as a result of the Greek-style diet include:

    • improved digestive health
    • enhanced cognitive function
    • lower risk of certain cancers
    • improved blood glucose levels

    Mediterranean diet and longer life

    A recent meta-analysis study in the British Journal of Nutrition looked at the effects of a Mediterranean-style diet on length of life in older adults. This long term study observed data of over 5000 people aged 65 years or older. These individuals were observed for around 8 years or more on average. Study results show that those who followed a Mediterranean-style diet had prolonged survival as compared to those who did not follow such a diet. Researchers suggest that the Mediterranean-style eating regimen could be beneficial to older adults to help reduce chronic disease risk factors, and in turn potentially lengthen their life.

    Other ways to improve health

    Besides eating a diet full of health fats, there are also other lifestyle changes that could lengthen your life.

    • Get plenty of sleep: Sleep can impact blood pressure regulation and hormone regulation, to name a few. Therefore, be sure to get at least 7 to 9 hours of sleep each night.  If you have trouble sleeping, try such strategies as blackout curtains, limiting screen time at night, or natural supplements like Somnova. Somnova by Vita Sciences contains melatonin, which is a non-habit forming supplement that can help promote better sleep.
    • Drink enough water every day: Staying hydrated is an important part of any healthy lifestyle. Check your urine daily to make sure you are staying hydrated. If your urine is darker than lemonade, then it is time to drink more water. A good rule of thumb to follow is about half of your body weight (in lbs.) in ounces per day of fluid. For example, someone who is 200 pounds, should drink about 100 ounces, or 12.5 cups of fluid each day. Fluid can be any unsweetened beverage like water, low calorie drinks, flavored water, tea, or decaf coffee, to name a few.
    • Take heart healthy supplements to fill in the nutritional gaps: If you don’t think you are getting enough healthy fats from your diet, then add in a supplement. One such supplement is fish oil, which has been shown to support healthy cholesterol levels. The fish oil from Vita Sciences in particular is a pure, burpless brand with 1000 milligrams of EPA and DHA shown to support brain, heart, and immune health.
    • Reduce stress: It will be important to keep your stress levels low for optimal health. This is because not only can stress affect blood pressure, but it can also lead to emotional eating and poor sleep, which can affect overall health. Therefore, talk to a friend, family member, or professional for stress management strategies. Also, engage in meditation, yoga, relaxation breathing, or other relaxing activities like walking to help manage stress.

    -written by Staci Gulbin, MS, MEd, RD, LDN

    References:

    Bonaccio, M., Di Castelnuovo, A., Costanzo, S., Gialluisi, A., Persichillo, M., Cerletti, C., . . . Iacoviello, L. (n.d.). Mediterranean diet and mortality in the elderly: A prospective cohort study and a meta-analysis. British Journal of Nutrition, 1-14. doi:10.1017/S0007114518002179

    Mayo Clinic (November 3, 2017) “Mediterranean diet: a heart-healthy eating plan.” https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801

    National Sleep Foundation (accessed September 12, 2018) “How Much Sleep Do We Really Need?” https://sleepfoundation.org/how-sleep-works/how-much-sleep-do-we-really-need

    Romagnolo, D. F., & Selmin, O. I. (2017). Mediterranean Diet and Prevention of Chronic Diseases. Nutrition Today52(5), 208–222. http://doi.org/10.1097/NT.0000000000000228

     


  • Eat a healthier diet for a smaller waist, bigger brain.

    Everywhere you look you may see an ad for a new diet program that promises to help you lose weight.  Many people get sucked into the idea that they can lose weight fast on fad diets. However, these diets usually hard to stick with for the long term and may have long-term consequences. More and more research is finding that it is not necessarily the type of diet you are on that is good for health. However, the quality of food that you are eating is more important in health outcomes. And if you improve the quality of your diet, you may not only help your success with weight loss. New studies show that a healthier diet could also improve the strength and size of your brain.

    What is a fad diet?

    A fad diet is an eating regimen that promises big results, but may do so at the risk of your overall health. Such diets may involve:

    • A promise of rapid weight loss. It is important to remember that losing more than 1-2 pounds a week is not healthy long-term. Any more than this could also involve the loss of muscle, bone, and water.
    • Cutting out entire food groups or nutrients. A prime example of this is the low carbohydrate trend that continues on.  Although there are some benefits to this type of diet, some may not follow it healthfully and may restrict nutrient and fiber-rich vegetables and fruits too much. This could lead to nutrient deficiencies long term.  In addition, the lack of long-term studies on the effects of such popular diets can put your long-term health at risk. An example of this is the high-fat, moderate protein, very low carb keto diet.  Although there are some studies that show positive heart health benefits, there are also studies that show long-term negative health effects on insulin resistance and liver health. Until larger and more randomized, placebo-controlled studies are done on such eating regimens, they should not be taken lightly.
    • A diet that is hard to follow and limits the times you can eat. Many diets out there can help you lose weight. Of course cutting out food groups and severely restricting the foods you can eat can help you shed pounds. This is because they are basically just placing you on a low calorie diet hidden behind a shiny new veil.  However, many of these diets are also hard to follow. If a diet is so restrictive that you can’t stick to it long-term then it is not going to be effective in providing any health benefits that it could offer. And diets that limit the times you eat during the day may show some benefit such as helping you to limit snacking. However, long-term and larger studies need to be done before benefits of such limited eating times can be confirmed.

    Effect of healthy diet on brain health

    A dutch study of about 4200 people 45 years and older looked at quality of diet and brain health. Study results show that those with higher diet quality scores had brains about 2 millimeters bigger than those with lower scores. This may not seem like a lot, except when you consider that the brain shrinks 3.66 millimeters every year. This means that a healthier diet could help prevent 6 months of aging in the brain. Healthy-fat based diets such as the Mediterranean diet has found similar results. It is suggested that any diet good for the heart will be good for the brain since it will help improve blood flow in the body.

    Improve your diet by taking care of your heart

    Besides eating plenty of fiber-rich fruits and vegetables, there are certain things you can do to improve the heart health of your diet. This can, in turn, improve the brain healthy components of your eating routine too.

    • Add more healthy fats from fish: A recent study has found that consuming two 3.5-ounce servings of fish each week can help lower heart disease risk. Oily fish with high levels of omega-3 fatty acids are the best. Examples of this type of fish include salmon, albacore tuna, mackerel, lake trout, and sardines.
    • Eat more plant-based healthy fats:  Other sources of heart healthy fats include plant-based foods such as olives, avocado, and olive oil.  Nuts, nut butters, and seeds like flax seed or chia seed are also examples of heart healthy fats.
    • Exercise more. Regular aerobic exercise that gets your heart pumping, may boost the size of your brain and improve memory, according to a British Columbia study. It is recommended to engage in moderate exercise for at least 30 minutes, 5 days a week. Examples of such moderate exercise may include walking, light jogging, biking, or water aerobics. This 30 minutes a day can be broken up into 5 and 10 minute intervals if needed.
    • Take heart and brain healthy supplements. Adding supplements such as fish oil can help you get your daily dose of healthy fats even if you do not eat fish.  A quality fish oil is by Vita Sciences that provides 1000 milligrams of fish oil. This formula contains 400 milligrams of EPA and 300 milligrams of DHA. These components are well-known for their ability to support brain health.

    -written by Staci Gulbin, MS, MEd, RD, LDN

    Sources:

    Godman, H. (April 9, 2014; updated April 5, 2018) “Regular exercise changes the brain to improve memory, thinking skills.” Harvard Health Publishing: Harvard Medical School.

    Gordon, S. (May 16, 2018) “Better Diet, Bigger Brain.” HealthDay. 

    Kosinki, C. and Jornayvaz, F.R. (2017) “Effects of Ketogenic Diets on Cardiovascular Risk
    Factors: Evidence from Animal and Human Studies.” Nutrients, 9: 517doi:10.3390/nu9050517

    Norton, A. (May 17, 2018) “Eat Fish Twice a Week to Ward Off Heart Disease, Experts Say.” HealthDay.

    Stockman, MC., Thomas, D., Burke, J. et al. Curr Obes Rep (2018) 7: 172. https://doi.org/10.1007/s13679-018-0308-9

    Wolfram, MS, RDN, LDN, T. (January 2, 2017) “Staying Away from Fad Diets.” Academy of Nutrition and Dietetics.


  • Seven ways to improve long term weight loss and management

    weight loss, weight, health, diet, nutritionWith the summer months approaching and weather warming, weight loss may be on your mind.  With every click of the remote, there are commercials advertising weight loss plans, exercise equipment, and fat burning supplements claiming to help you manage your weight. However, a recent study has shown that regular eating versus dieting may be the answer to long term weight loss and management.

    Dieting Versus Regular Eating

    A study at the University of Helsinki looked at the factors of weight and weight change in 4900 young men and women. The study involved the participants taking surveys at age 24 and 34, and weight measurements at the time the surveys were conducted. Study results show that most people gained weight in the decade in between. The factors that affected such weight gain include:

    • dieting and irregular eating habits
    • giving birth to two or more children
    • regular intake of sweetened beverages
    • poor contentment with life
    • smoking

    The results show that those who were protected from weight gain and had weight maintenance or weight loss had similar characteristics such as:

    • physical activity in women
    • higher level of education in men
    • greater weight at the start of the study in men

    Therefore, the study suggests that eating healthy foods on a regular basis and avoiding dieting is the first step to long term weight management.

    Seven Ways to Manage Your Weight Long Term

    The findings of this recent study show that the following five ways are the cornerstone to managing your weight for the long term.

    • Eating on a regular basis such as every 3 to 4 hours can help prevent overeating. You should consume a balanced diet of fiber-rich fruits and vegetables as well as adequate lean proteins each day. Such proteins may include animal products such as eggs, poultry, fish, seafood, and lean beef. However, if you are vegetarian, you can get plenty of protein from low fat dairy, soybeans and soy based products such as tofu, nuts, and seeds. Furthermore, you should limit your intake of processed products to reduce your total daily intake of sodium and sugar.
    • Reducing intake of sugary beverages is the logical next step to help manage your weight.  This means limiting sugary colas, juices, and pretty much any processed foods with added sugars. You can find the amount of added sugar on the nutrition label of most products. Stick to water, unsweetened tea and lemonade, or other low-calories beverages for your fluid intake. You should drink about half of your body weight in pounds in fluid each day. Therefore, if you weigh 200 lbs, then you should drink about 100 ounces of low-to no calorie fluid each day, or about 12.5 cups of fluid each day.
    • Staying active is vital for managing weight. You should engage in at least 30 minutes total of moderate activity daily such as walking, gardening, light biking, or other activities that increase heart rate to a point where you can still hold a conversation, but not sing. This 30 minutes does not have to be all at once, but can be in 5 to 10 minute intervals throughout the day. Exercise is important for providing a calorie deficit to help lose weight and is also important for heart health.
    • Not smoking and limiting other unhealthy lifestyle factors such as drinking alcohol is important for managing weight since these factors affect heart health and overall health status. Smoking can narrow blood vessels and increase blood pressure. It can also sap your energy since it makes it harder for your heart to get oxygen to your body’s tissues and affects lung health. Drinking alcohol is full of unnecessary calories and if consumed in excess can affect liver health. Your liver is in charge of breaking down fat and getting toxins out of the body. If your liver will rid of toxins before anything, so if you drink too much, your liver will not have much time for fat metabolism. This can lead to fat storage and weight gain, especially in the abdominal area.
    • Managing stress can help you manage weight and gain a more positive perspective on your life. Relaxation breathing, yoga, or talking with a counselor can help you better manage stress and in turn lower your risk of chronic conditions such as heart disease and stroke.

    Two other important factors that can affect weight management are:

    • Sleep. Most adults are recommended to get 7 to 9 hours of sleep every night. Lack of sleep can increase risk of chronic conditions such as heart disease, diabetes, and obesity.  Also,  lack of sleep can make it difficult to manage stress and stick to a healthy eating and exercise plan.
    • Nutrient status.  Vitamin deficiencies, such as iron, vitamin D, or B12, can impact health by reducing energy. In fact, obese patients commonly have these vitamin deficiencies before weight loss intervention.  You should get a lab test for these vitamins and nutrients at your annual doctor visit. Also, if you are low in such nutrients, you should start on a regular vitamin regimen. One supplement that may be helpful in getting your weight back on track is Kolonex by Vita Sciences. Kolonex is an advanced colon cleanser and detox supplement that contains psyllium husk and probiotics to help promote weight loss, less bloating, and more energy.

    -written by Staci Gulbin, MS, MEd, RD, LDN

    Sources:

    Centers for Disease Control (September 8, 2016) “Healthy Eating for a Healthy Weight.”

    Johns Hopkins Medicine (September 14, 2015) “Nutritional Deficiencies Common Before Weight Loss Surgery.”

    National Heart, Lung, and Blood Institute (accessed March 26, 2018) “Sleep Deprivation and Deficiency.” 

    National Institute of Diabetes and Digestive and Kidney Diseases (accessed by March 26, 2018) “Some Myths about Nutrition and Physical Activity.”

    National Sleep Foundation (accessed March 26, 2018) “How Much Sleep Do We Really Need?”

    Science Daily (March 23, 2018) “Searching for long-term success in weight management? Forget dieting and eat regularly.”