Category Archives: fiber

Less fried foods for lower heart disease and stroke risk

fried food, fried, unhealthy, heart attack, strokeAs you walk along the street during any summer carnival, it’s no doubt you’ll take in the sweet smell of cotton candy and the fragrance of fried foods like funnel cakes and fries. These fried foods can hold so many memories for many of us spending time with family and friends. Not to mention that such treats can taste delicious. However, recent studies show that the more you eat fried foods, the higher your heart disease and stroke risk.

Heart disease and stroke facts

Besides being one of the leading causes of death in the United States, diseases of the heart come in many forms. However, it’s cardiovascular disease or conditions that involve narrowed or blocked blood vessels that are most dangerous. Such conditions include heart attack, angina (chest pain), or stroke.

Stroke is also in the top five leading causes of death in the United States and is also related to a vessel condition. It occurs when blood flow in the artery that supplies blood to the brain is blocked. Less commonly, a stroke can occur when this artery leaks or ruptures.

Fried foods and heart disease

Fried foods can taste good and can be purchased at a lower cost than healthier convenience food options. However, the long-term cost of eating such foods can be high. This is because eating such foods on a regular basis can place your heart health at risk.

Foods that are fried contain high amounts of saturated and sometimes trans fats. Research shows that when such fats in the diet are replaced with unsaturated fats, heart disease risk is reduced.

In fact, a recent study looked at the effect of fried food intake on heart disease and stroke risk. Study results show that those people who ate fried foods one to three times a week had a 7% higher risk of heart attack and stroke compared to those who ate fried foods less than once a week. Also, those people who ate fried foods daily had a 14% higher risk of such conditions.

Other ways you can lower heart disease and stroke risk 

Besides reducing fried food intake, there are other things you can do to lower your heart disease and stroke risk. Use the following tips to help your heart be at its healthiest.

  • Eat more fruits and vegetables: Consuming a colorful array of fruits and vegetables can help provide antioxidants to the body. Each color of the rainbow of produce contains different antioxidants that can provide varying health benefits to the body. Overall, having plenty of antioxidants in the diet can reduce inflammation in the body and lower risk of chronic diseases like heart disease.
  • Sleep enough each night: Research shows that poor sleeping patterns can increase risk of heart disease and stroke. The National Sleep Foundation recommends that most adults sleep seven to nine hours each night. If you find you’re having trouble sleeping, it may be helpful to visit your doctor for treatment. They could recommend a sleep study to help identify any health issues that could be disturbing your sleep.
  • Manage stress: Too much stress can have an impact on your heart health. Therefore, be sure to manage your stress with some relaxation breathing, meditation, yoga, or talking to a counselor each week.
  • Visit your doctor regularly: It’s important to visit your doctor at least once a year to check your numbers. Your numbers include cholesterol, triglycerides, blood glucose levels, blood pressure, and body weight. These numbers can help identify any heart health risk factors you may have. The earlier you find such risk factors, the earlier you can receive treatment and prevent your risk of stroke.
  • Take supplements when necessary: If you are lacking certain vitamins or minerals in your diet, you may need a supplement such as a multivitamin or fish oil. Supplements could help your body receive the antioxidants you need to fight oxidative stress and lower chronic disease risk factors. One such supplement is Circova by Vita SciencesCircova contains ingredients like L-arginine, niacin, and hawthorne to help promote improved blood flow and blood pressure.

-written by Staci Gulbin, MS, MEd, RD

References:

Centers for Disease Control and Prevention (May 3, 2018) “About Stroke.”

Gordon, S. (July 11, 2019) “More evidence fried food ups heart disease, stroke risk.”

Houston, M. (February 2018) “The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.” Ther Adv Cardiovasc Dis., 12(2):33-37.

Koo, D. L., Nam, H., Thomas, R. J., & Yun, C. H. (2018). Sleep Disturbances as a Risk Factor for Stroke. Journal of stroke20(1), 12-32.

Mayo Clinic (March 22, 2018) “Heart Disease.”

Medline Plus (last reviewed December 26, 2017) “Antioxidants.”

National Sleep Foundation (accessed October 30, 2018) “National Sleep Foundation Recommends New Sleep Times.”


  • A plant-based diet may help those with Crohn’s disease

    Have you ever been told to eat your veggies? Many of us have been told as children that vegetables and other plant-based foods would help us grow strong. And as adults, you may have been told that eating more vegetables will help you manage your weight. But recent studies show that plant-based foods may also be good for your gut health, especially for those with Crohn’s disease.

    What is Crohn’s disease?

    Crohn’s disease is a type of inflammatory bowel disease (IBD) that can greatly impact quality of life. Those with the condition have symptoms like abdominal pain, severe diarrhea, weight loss, malnutrition, and fatigue. Also, people with severe forms of the disease can also have inflammation in their skin, eyes, joints, and liver too.

    If you think you may have Crohn’s disease, there are certain tests that can help diagnose it. Such tests include a colonoscopy, a CT scan, an MRI scan, or certain blood tests like a fecal occult blood test. Once diagnosed, you can treat this condition with anti-inflammatory medicines, immune system suppressors, or antibiotics. Other medicines people may use to relieve symptoms of Crohn’s include:

    • anti-diarrheals
    • pain relievers
    • iron supplements
    • vitamin B-12 shots
    • calcium and vitamin D supplements

    People with Crohn’s disease may need some vitamin supplements since the disease can sometimes cause deficiencies. For example, the disease can cause B-12 deficiency in some or may cause anemia due to blood loss from blood in the stool. Also, those with the disease  may be at higher risk for the bone weakening condition osteoporosis which can make calcium and vitamin D supplements necessary to help strengthen bones.

    Why is a plant-based diet good for you?

    A diet rich in plant-based foods are healthy for you for many reasons. Plant-based foods like fruits, vegetables, nuts, and seeds contain not only fiber, but also antioxidants. Antioxidants help reduce inflammation in the body, and therefore can help reduce risk of inflammatory diseases like heart disease, diabetes, and digestive conditions like IBD.

    In fact, research shows that a plant-based diet can improve weight, blood glucose levels, as well as mental health. In turn, such a diet can help increase quality of life of those with diabetes. Therefore, adding in at least 1.5 cups of fruit and 2 cups of vegetables a day into your daily regimen can help enhance your health for many years to come in many ways.

    Plant-based diet and Crohn’s disease research

    A recent case study shows promise that a plant-based diet may help those with Crohn’s reduce symptoms. One man with Crohn’s disease started a plant-based diet with no animal-based products or highly processed foods after treatment for his disease was not fully working. Although he received IV infusions of medication every two months for a year to help his symptoms, he still had not achieved remission of his symptoms. He still suffered with abdominal pain, bloating, and fatigue.

    So, during his second year of using medication, he started a plant-based diet. After six months of sticking to this diet and exercising, a colonoscopy revealed “complete mucosal healing with no visible evidence of Crohn’s disease.” Now researchers are not sure if this type of diet would help everyone with the condition, but it does provide experts with the drive to do more research into this type of diet for those with the condition.

    Other ways you can improve gut health

    Besides eating a plant-based diet, there are other ways you can help your gut health including the following:

    • Eat more fermented foods: Foods like yogurt, sauerkraut, kimchi, or drinking kombucha contain healthy bacteria. Therefore, they can provide the body with good bacteria that can help increase diversity in the gut, and in turn reduce inflammation.
    • Take a probiotic supplement daily. A probiotic supplement is another way to get more healthy bacteria into your gut. Be sure to take one daily that contains a diverse array of strains and at least 1 billion colony-forming units (CFUs) like Biovia30 by Vita Sciences. Biovia30 contains 10 probiotic strains with a total of 30 billion CFUs per serving to help promote digestive health.
    • Manage stress: Whether you use yoga, meditation, or talk therapy to help you manage stress, be sure to do something to help you stay calm. This is because stressors, even those like a lack of sleep, can disrupt the bacteria in the gut.
    • Exercise often: Research shows that those who exercise most days of the week have a greater diversity of gut bacteria than those who don’t. So, try to be active as often as you can to help your gut health.

    -written by Staci Gulbin, MS, MEd, RD, LDN

    References:

    Centers for Disease Control (November 16, 2017) “Only 1 in 10 Adults Get Enough Fruits or Vegetables.”

    Leonard, J. (May 28, 2019) “10 ways to improve gut health.” Medical News Today.

    Mayo Clinic (June 26, 2019) “Crohn’s disease.”

    Paddock, Ph.D., C. (June 27, 2019) “Could a plant-based diet be the answer to Crohn’s disease?” Medical News Today. 

    Toumpanakis, A., Turnbull, T., and Alba-Barba, I. (October 2018) “Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review.” BMJ Open Diabetes Res Care., 6(1):e000534.

     

     


  • Learn about your heart during High Blood Pressure Education Month

    heart, health, heart health, blood pressure, hypertensionThe National, Heart, Lung, and Blood Institute has named May High Blood Pressure Education Month. And since heart disease is one of the leading killers of adults in the United States, it’s important that everyone learn how to care for their heart. Read below for information on blood pressure, how to reduce your risk for hypertension and heart disease, and how some supplements may help your heart.

    All about blood pressure

    Blood pressure is the measure of blood flow through your vessels. When you visit the doctor, your blood pressure reading may involve two numbers. The top number is called the systolic pressure. This number measures the pressure of blood against the artery walls in the body when the heart beats. Meanwhile, the bottom number is the diastolic pressure. This number measures the pressure of blood in the body between heart beats.

    According to the American Heart Association, a normal blood pressure reading is less than 120 mmHg over 80 mmHg. Blood pressure is considered elevated if it is higher than 120 mmHg over 80 mmHg.  If you have a consistent blood pressure of 140 mmHg over 90 mmHg, then your doctor may diagnose you with high blood pressure, or hypertension.

    Lower your heart health risk

    It’s important to lower your blood pressure to lower your heart health risk. This is because having hypertension can increase your risk of having a heart attack or stroke. If you have hypertension, your doctor will likely give you medicine(s) to help lower it. However, it’s also important to make the following lifestyle changes to help lower your blood pressure and improve your heart health.

    • Eating a heart healthy diet: Consuming plenty of fiber and antioxidant rich fruits and vegetables in your diet can help your heart. This is because antioxidants can help reduce inflammation in the body. And since heart disease is an inflammatory disease, you can lower heart disease risk by eating such anti-inflammatory foods. Be sure to balance your plate with some lean protein from chicken, fish, legumes, or low-fat dairy products as well.
    • Exercise: Moving more can not only help to manage your weight, but can lower and control your blood pressure.  You don’t need a boot camp workout each day to stay healthy. Just move as much as possible for a total of at least 30 minutes a day to help manage weight and keep your heart strong.
    • Manage your weight: Experts suggest that losing just 3 to 5-percent of your body weight can help lower your blood pressure readings.
    • Lower stress:  Learn to manage stress better to help control your blood pressure and improve overall quality of life. You can do this by talking to a trusted counselor or loved one, doing yoga or meditation, exercising, or by relaxation breathing, to name a few ways.
    • Quit smoking: Smoking can constrict your blood vessels and in turn increase blood pressure. Therefore, if you don’t smoke, then don’t start. If you do smoke, try to quit by contacting your healthcare provider for help or using resources from Smokefree.gov.
    • Take care of your teeth: You may wonder what brushing your teeth has to do with heart health. However, experts say that those who have gum disease often have the same risk factors for heart disease. This is because bacteria from the gums in those with gum disease can seep into the blood stream and cause inflammation of the body. This can lead to inflammation in the blood vessels and increase risk of heart disease. Therefore, be sure to visit your dental care provider every six months and be sure to brush and floss daily.
    • Sleep enough: Research shows that those who sleep less than six hours a night are more likely to have a heart attack and stroke than those who slept more. Therefore, try to set a bedtime schedule, avoid screen time about an hour before bedtime, and avoid eating an hour or two before bed. If you still have trouble sleeping, visit your healthcare provider for tips or sleep treatments that may help.

    Heart healthy supplements

    Besides these heart health tips, it may be helpful to add a supplement to your routine to help your heart. Vita Sciences carries a wide array of heart health supplements that could help. Alestra is one supplement by Vita Sciences that contains niacin, plant sterols, and garlic to help support healthy cholesterol levels. Another supplement by Vita Sciences for heart health is Circova. Circova contains L-arginine, niacin, and hawthorne to help improve blood flow and blood pressure. Finally, Presura by Vita Sciences contains hawthorn berry, niacin, and garlic extract to help support a healthier heart and blood pressure.

    -written by Staci Gulbin, MS, MEd, RD

    References:

    American Heart Association (last reviewed November 30, 2017) “Understanding Blood Pressure Readings.”

    Cleveland Clinic (February 5, 2019) “5 Things to Do Every Day to Keep Your Heart Healthy.” health essentials

    National Heart, Lung, and Blood Institute (accessed May 18, 2019) “High Blood Pressure.”

    Office of Disease Prevention and Health Promotion (last updated November 30, 2018) “Keep Your Heart Healthy.” healthfinder.gov


  • Eat a plant-based diet for kidney health

    fruit, vegetable, plant, plant-based, diet, healthUnless you have kidney disease, you may not realize how important these small organs are to overall health. Although they are only about the size of a fist each, these bean-shaped organs do a lot for your body. Their main function is to filter the blood. However, they also work to remove wastes from the body as well as remove extra water to produce urine. The kidneys also make hormones to help with bone health and blood pressure health.

    Because of these important functions, it’s important to eat healthy to take care of your kidneys. The Kidney Foundation endorses a DASH (Dietary Approaches to Stop Hypertension) diet for kidney disease. This diet is rich in fruits and vegetables and lean proteins and is low in sodium and added sugar. A recent study confirms such recommendations by saying that a plant-based diet is key to kidney health. Let’s learn more about the plant-based diet and how it can help kidney health.

    About the plant-based diet

    A plant-based diet is well-known for its benefits to heart health and lowering risk of diabetes. If yo want to follow such a diet, you don’t need to eat just plants to reap the health benefits. However, just adding plant-based foods to meals and snacks each day can help you gain fiber and a variety of nutrients. Such nutrients include antioxidants that can reduce oxidative stress and lower risk of chronic diseases like heart disease and diabetes.

    Experts suggest that there are three types of plant-based diets that include:

    • An overall plant-based diet: This diet focuses mainly on plant-based fruits, vegetables, nuts, and seeds, while limiting all types of animal products. These animal products include meats, fish, poultry, dairy products, and eggs.
    • A healthful plant-based diet: This diet focuses on consuming mostly plant-based whole foods like fruits, vegetables, nuts, seeds, and legumes. In addition, this diet limits less healthy plant-based foods like processed foods and also limits animal products.
    • An unhealthful plant-based diet: This type of diet consists mostly of unhealthy plant-based foods such as processed fruit juices, refined grains like pasta and white rice, as well as potatoes like french fries.

    It was found that those following the healthful plant-based diet had the lowest risk of heart disease. On the other hand, those who followed the unhealthful plant-based diet had the highest heart health risk.

    When it comes to kidney health, the plant-based diet can provide many health benefits.  One of the primary benefits is that it will hamper the development or progression of some complications of kidney disease like heart disease. Also, research shows that a plant-based diet can help improve blood pressure, and glomerular filtration rate (GFR), of which the latter describes the flow rate of fluid through the kidney.

    Kidney health diet recommendations

    Vegetarianism, full or part-time, is recommended for those with kidney health issues. Therefore, a healthful plant-based diet, as mentioned before,  could be beneficial to kidney health. In fact, a recent report by the American College of Physicians states that a plant-based diet could slow the progression of chronic kidney disease (CKD) and improve symptoms.

    The plant-based diet is recommended since diets rich in vegetable proteins, rather than animal proteins, can improve acidosis and slow nephropathy in patients with CKD and poor renal function.  Examples of plant-based diets, such as the Mediterranean and DASH diet, are recommended to improve kidney health.

    Take home message

    If you want to keep your kidneys healthy or improve the health of diseased kidneys, then the plant-based diet is the way to go. You can start slow by adding a serving of fruits or vegetables each day to meals and snacks. Then, slowly weed out most high sodium and high sugar foods from your diet. Before you know it, your body will feel better inside and out and your kidneys will be able to do their job the best it can.

    If you still feel you need extra help with kidney health, try a supplement like Urivo by Vita Sciences. Urivo contains cranberry and probiotics, or healthy bacteria, that support immune system, bladder, and kidney health.

    -written by Staci Gulbin, MS, MEd, RD

    References:

    American College of Physicians Internal Medicine Meeting (April 17, 2019) “Best dietary practices for those with CKD.” Healio

    Gluba-Brzózka A, Franczyk B, Rysz J. (April 2017) “Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.” Nutrients. 9(4):374.

    Harvard Health Publishing Harvard Medical School (January 2018) “The right plant-based diet for you.”

    National Institute of Diabetes and Digestive and Kidney Diseases (June 2018) “Your Kidneys & How They Work.”

    National Kidney Foundation (last reviewed February 2, 2017) “The DASH Diet.”

     

     

     

     


  • Could eating breakfast could lower your heart disease risk?

    breakfast, egg, vegetable, whole grain, fruit, milk, heart healthYou may have heard that breakfast is the most important meal of the day. However, is this really true or just an old wives’ tale?  Recent research does show that a high-quality breakfast can improve health-related quality of life. However along with this finding, a new study shows that eating this meal could lower your heart disease risk. Let’s learn a little more about the importance of your morning meal for overall health and how you can make it healthier.

    Breakfast and quality of life

    In a study of adolescents, those who consumed a poor quality breakfast had higher levels of stress and depression than those who skipped or had a high quality morning meal.  Those who consumed a high quality breakfast had the lowest levels of stress and depression. Therefore, it’s not just about whether you eat breakfast or not, but if you eat a high quality meal.

    Another study looked more closely at the quality of breakfast that can bring about health benefits. This study found that a high-quality morning meal will be balanced with protein, fiber, and vitamins and nutrients like vitamins A, C, and D as well as calcium and iron.

    Breakfast and heart health 

    Not only may breakfast improve quality of life, but it could also extend your life. This is because a recent study found that eating breakfast could lower your risk of heart disease. This study looked at a sample of health data from over 6000 adults aged 40 to 75 years old over 17 to 23 years. Study results show that skipping your morning meal was linked with an increased risk of death from heart disease.

    As previous studies have found though, this doesn’t mean that eating doughnuts and pastries with sugary coffee drinks each morning is healthy. Therefore, to make the most of your morning meal and have it benefit health, make it balanced.

    How to create a healthy breakfast

    Breakfast is not just good for heart health and mental health, but can also lower risk of chronic disease like diabetes. Because of its many potential health benefits, be sure to make your morning meal its best by using the following tips.

    • Start with a healthy protein. Cook up a few eggs, turkey bacon, and/or low sodium Canadian bacon for heart healthy proteins. And if you follow a meatless diet, then enjoy scrambled soft tofu with or without some black beans. Another meatless breakfast option is protein-rich Greek yogurt or oatmeal with chopped walnuts.
    • Add in gut-friendly fiber. Once you’ve chosen your protein base, add in some antioxidant and fiber-rich foods like fruits and vegetables. Throw some spinach in your omelette or top your oatmeal or yogurt with berries or sliced apples.  Other ideas include blending your yogurt with fruit for a drinkable balanced breakfast or sprinkling some chia seeds on your oatmeal, yogurt, or avocado toast.
    • Don’t forget healthy fats. Sliced avocado with eggs or spread on toast, or using olive oil to cook your eggs can add healthy fats to your morning meal. Other healthy fats you can add include nuts, seeds, and salmon (like smoked salmon on toast or a whole grain bagel).
    • Limit sugar intake. It can be tempting to enjoy a doughnut on the way to work or from the break room. Also, it can be just as easy to grab a whipped cream topped coffee drink to start your day. However, a sugary start can lead to unhealthy eating habits throughout the day. Therefore, stick to low sugar options. If you crave sugar in the morning, try instead a Greek yogurt with a drizzle of honey or a delicious low sugar protein shake flavored with peanut butter, vanilla, or cocoa to help satisfy your sweet tooth.
    • Don’t drink your calories. Instead of sugary coffee drinks, stick to sugar-free options like coffee with sugar-free creamer and/or sweetener. Other low-calorie breakfast drinks include hot or iced tea with low-calorie sweetener, lemon or cucumber-infused water, unsweetened almond milk, or just plain water.

    And just to be sure you consume your daily dose of nutrients, a supplement for heart health may also help. Circova by Vita Sciences contains natural ingredients like niacin, L-arginine, and hawthorne to help improve blood flow and blood pressure. Improvements like these can help lower heart health risk, along with a healthy diet of course.

    References:

    Ferrer-Cascales R, Sánchez-SanSegundo M, Ruiz-Robledillo N, Albaladejo-Blázquez N, Laguna-Pérez A, Zaragoza-Martí A. (August 2018) “Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents.”  Int J Environ Res Public Health. 15(8):1781.

    Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. (May 2018) “Breakfast in Human Nutrition: The International Breakfast Research Initiative.” Nutrients. 10(5):559.

    Rong, S., et al. (April 2019) “Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality.” 

  • Reduce carbs at breakfast to lower blood sugar

    breakfast, carbohydrate, diabetes, health, dietWhen you first wake up in the money, it may be easy to grab something quick like a donut, pastry, or a quick bowl of cereal. However, what you choose to eat for breakfast could very well set the tone for what you eat the rest of the day. In fact, research shows that if you reduce carbohydrate intake at breakfast, then you could help control your blood glucose levels. Let’s learn a little more about this study, about blood glucose levels, as well as ways you can reduce carbs at your next morning meal.

    Reducing carbs at breakfast to lower blood glucose levels

    A recent study looked at the impact of a high-fat, low carbohydrate breakfast meal on blood glucose levels over 24 hours. Study results show that post-meal, or postprandial, hyperglycemia (high blood glucose levels) were reduced with this diet as compared to standard diet (55% calories from carbohydrate, 30% calories from fat, 15% calorie from protein). Also, this higher fat, lower carbohydrate breakfast helped keep blood glucose levels more stable throughout the day than the standard diet.

    How to eat a low-carb breakfast meal

    The following low to no-carb foods can be used to build a delicious low-carb breakfast meal.

    • Eggs
    • Bacon
    • Ham
    • Turkey
    • Chicken
    • Cottage cheese
    • Low carb vegetables like peppers, onions, broccoli, cauliflower, carrots, zucchini, kale, mushrooms, and spinach
    • Cheese
    • Plain Greek yogurt
    • Low carb fruits like strawberries, blueberries, or raspberries

    Use this reference as a guide to other low-carb produce that can be added to your low carb meal.

    Other ways to lower blood glucose levels

    Besides making changes in your diet, read below for ways you can manage your blood glucose levels.

    • Stay active: Every step counts when it comes to your health. Therefore, be sure to stay active every day to help manage your blood glucose levels and keep your heart healthy. Staying active can help control blood glucose levels by making insulin more sensitive. Exercise will also help you to manage your weight and use the blood glucose you have for energy.
    • Manage stress: Stress can release hormones in the body that can raise blood glucose levels. Therefore, be sure to find ways to manage your stress levels. Walking, talking to a counselor, relaxation breathing, and yoga are some ways you can manage stress.
    • Drink plenty of water each day: The body is mostly made up of water, so its important for many processes in the body. When it comes to blood glucose, water can prevent dehydration and in turn help the body remove extra sugars from the body through your urine. Try to drink at least 8 cups of water or low to no calorie fluids per day. You may need more fluid each day depending on your height, weight, and activity level.
    • Check your blood glucose often:  If you have diabetes, then you should check your blood glucose levels often. This will help you track your progress and find areas of your diet or medication routine that may need to be tweaked. This will help you manage blood glucose levels better. Be sure to to visit your doctor at least once or twice a year to have labs checked and adjust your meds if needed.
    • Take a blood glucose control supplement: If you’re already eating a healthy diet and exercising, then the next step in lowering your blood glucose levels would be to add a blood glucose-lowering supplement if needed. Glucarex by Vita Sciences is an example of a blood glucose support supplement that could help you. Glucarex contains ingredients like chromium, alpha-lipoic acid, and cinnamon to naturally support healthy weight loss, metabolism, and blood glucose levels.

    -written by Staci Gulbin, MS, MEd, RD of LighttrackNutrition.com

    References:

    Chang, C.R., Francois, M.E., and Little, J.P. (April 2019) “Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability.” The American Journal of Clinical Nutrition.

    Fletcher, J. (last reviewed January 26, 2018 by Maria Prelipcean, M.D.) “How can you lower your blood sugar levels?” Medical News Today.

    University of California, San Francisco (accessed April 17, 2019) “Diabetes Education Online: Controlling Blood Sugar.”


  • Improve your diet, extend your life

    diet, apple, healthWhen it comes to eating healthy, your primary concern may be the short-term goal of losing weight. You may want to fit into a certain piece of clothing, or be in better shape for an upcoming event. However, it’s important not to forget that eating healthy can ultimately help you to extend your life. A recent report reveals that one in five deaths globally was linked to a poor diet.

    What is a healthy diet?

    There is not one definition of a healthy way of eating. This is because everyone has different health backgrounds, allergies, intolerances, and preferences that they are dealing with. The way your body reacts to certain foods and the health goals you have can affect what foods may or may not be best for your eat for optimal health.

    For example, if you have a condition known as irritable bowel syndrome (IBS), you would benefit from eating foods low in FODMAPs. This diet may exclude certain fruits and vegetables that contain certain starches that trigger digestive symptoms. Or, if you’re on a heart healthy eating regimen, you would eat some foods that are lower in sodium to stay healthy.

    So, what should I eat to be healthy?

    According to a recent report of the Global Burden of Disease study published in The Lancet, researchers looked at trends in consumption of 15 dietary factors from 1990 to 2017 in 195 countries. This report found that one in five deaths were caused by a poor diet. This type of diet increased risk of diseases like heart disease and type 2 diabetes. The type of diet that seemed to increase this risk the most included those with:

    • too low amounts of foods such as whole grains, fruit, nuts and seeds
    • high levels of foods like trans fats, sugary drinks, and high levels of red and processed meats

    Therefore, researchers of this study suggest that people should consume a diet that is low in sodium and high in fiber-rich foods for optimal health. Some of these foods include whole grains, fruit, nuts and seeds, and vegetables. Also, a 2018 study review confirms this finding that a plant-based diet can help reduce inflammation in the body, induce weight loss, and improve quality of life.

    This health benefit of a plant-based diet comes from the antioxidant content of such plant-based foods. Fruit, vegetables, nuts, and seeds not only contain fiber and important nutrients like potassium and vitamin C. However, they also contain antioxidants that help reduce inflammation that can lead to chronic disease. Also, if you consume different colors of produce, you will reap the benefits of many different types of antioxidants.

    Other ways to reduce chronic disease

    Besides eating a healthy diet, there are other ways you can improve your lifestyle for better quality of life.

    • Exercise more to strengthen your heart and help you maintain a healthy weight. Staying active can also help you control your blood glucose levels.
    • Quit smoking and limit alcohol: Smoking can constrict blood vessels and increase risk of heart disease besides hurting your lungs. and as far as alcohol goes, more than one standard drink  a day for women or two standard drinks a day for men is not only harmful for the liver, but also contains empty calories that can impact weight and in turn can increase risk of inflammation and chronic disease.
    • Take a daily multivitamin: This can help fill in the nutritional gaps that your current diet may leave. For example, Vita Sciences offers the complete multivitamin Zestia. Zestia contains plenty of vitamins and nutrients as well as probiotics and digestive enzymes. This in turn helps you maintain gut health, while making sure you receive all of the nutrients you need for optimal health each day.

    written by Staci Gulbin, MS, MEd, RD of LighttrackNutrition.com

    References:

    Schumann, M.Sc., D., et al. (January 2018) “Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.” Nutrition, Volume 45, 24-31.

    Science Daily (April 3, 2019) “Globally, one in five deaths are associated with diet.”

    Toumpanakis A, Turnbull T, Alba-Barba I. (October 2018) “Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review.” BMJ Open Diabetes Res Care,6(1).


  • Add nuts to your diet for better brain health

    Bowl of mixed nuts on rustic wooden table in natural light.

    Almonds, walnuts, peanuts, and pistachios are all delicious nutrient-dense snacks. Nuts are often mentioned as healthy snacks for heart health. Not to mention that they taste great and can be a healthy replacement to chips as a salty and crunchy snack. But did you know that they can also help your brain health? A recent study shows that eating a little bit of nuts everyday can benefit brain health.

    About nuts

    Nuts come in many varieties, but they all provide rich health benefits. These tasty plant-based treats contain many important nutrients like:

    • healthy fats like monounsaturated (MUFA)  and polyunsaturated (PUFA) fats
    • protein
    • soluble and insoluble fibers
    • vitamin E
    • vitamin K
    • folate
    • thiamine
    • minerals such as magnesium, copper, potassium, and selenium
    • antioxidants
    • phytosterols

    Because of their antioxidant content, nuts are great for reducing the amount of inflammation in the body. This in turn can help lower risk of inflammatory related conditions like heart disease and type 2 diabetes.

    In particular, eating just an ounce or two of almonds daily can reduce blood glucose levels after meal time. They can also increase satiety or fullness in those with type 2 diabetes. Also, eating an ounce or so of walnuts daily can help some people lose weight since they also help increase fullness and reduce insulin levels. Finally, research shows that eating an ounce and a half of pistachios daily can help improve lipid markers such as reducing LDL-C or “bad” cholesterol.

    Nuts and brain health

    A 2019 study looked at data from the China Health and Nutrition Survey over 22 years. Nut intake data was collected from over 4800 study participants in 1991, 1993, and during the years of cognitive function data collection in 1997, 2001, 2004, and 2006. Study results show that nut intake is associated with reduced levels of cognitive decline.

    In particular, eating more than 10 grams or more of nuts daily, which equates to about 2 teaspoons a day, may benefit brain health. In fact, the researchers report that this small amount of nuts can improve thinking, reasoning, and memory. Also, they report that this same amount of nuts can improve the brain function of older adults by about 60-percent compared to those who didn’t eat nuts.

    Interestingly enough, the same antioxidant and anti-inflammatory qualities that help improve heart health also benefits brain health. Therefore, make sure to add nuts to your daily routine to reap these awesome health benefits.

    Other ways to help brain health

    Now if you’re allergic to nuts, this talk of nuts and health benefits may be a bummer. However, that doesn’t mean that they aren’t other ways you can improve brain health. Read below for tips on keeping your brain at its healthiest.

    • Keep your brain busy: As the saying goes “Use it or lose it.” The same concept works for brain health. Just like you exercise your body to stay fit, you should not forget to do the same for your brain. Crossword puzzles, reading, drawing, painting, and even crafts can help keep your brain strong.
    • Exercise your body: Like I mentioned before, exercise for your body is important for heart health, but also for brain health too. This is because your heart pumps all-important oxygen-rich blood to the brain to keep it healthy. Every step counts, so walk, jog, bike, dance, or do whatever movement you enjoy. Your brain will thank you.
    • Improve your diet: Eating lots of fiber-rich and antioxidant-rich fruits and vegetables can benefit brain health as well as overall health. This is because, just like nuts, these antioxidants reduce inflammation in the body that can increase chronic disease risk. Color your plate with a variety of fruits and vegetables each day to reap the benefits of the different antioxidants they contain that possess different healthful properties.
    • Limit alcohol intake and stop smoking: Smoking can constrict blood vessels , which means less oxygen reaches your brain. For help to quit smoking, visit Smokefree.gov for helpful resources. And as far as alcohol goes, research shows that more than two standard drinks a day can increase dementia risk. A standard drink is equal to 12 ounces beer, 5 ounces wine, or 1.5 ounces liquor.
    • Take a supplement for brain health:  If you don’t feel like you’re getting enough brain food in your diet, then you can add a brain health supplement like UltaMind to your daily routine. UltaMind by Vita Sciences contains innovative compounds like St. John’s Wort and Gingko biloba, to name a few that have been shown to support brain health, memory, focus, and concentration.

    References:

    de Souza, R., Schincaglia, R. M., Pimentel, G. D., & Mota, J. F. (2017). Nuts and Human Health Outcomes: A Systematic Review. Nutrients9(12), 1311. doi:10.3390/nu9121311

    Harvard Health Publishing Harvard Medical School (accessed April 4, 2019) “12 ways to keep your brain young.” https://www.health.harvard.edu/mind-and-mood/12-ways-to-keep-your-brain-young

    Li, Ming and Shi, Z. (February 2019) “A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ – China Health and Nutrition Survey.” The Journal of Nutrition, Health, and Aging, 23(2): 211-216.

    Roche, Ph.d., B. (July 17, 2014) “10 Ways to Improve Your Brain Health.” Psychology Today, https://www.psychologytoday.com/us/blog/iq-boot-camp/201407/10-ways-improve-your-brain-health

     


  • Could sugary drinks reduce life expectancy?

    soda, cola, sugar, sugary drinkAnyone who has been on a healthy lifestyle plan knows that you should try not to drink your calories. This is because you want to cut calories wherever you can to lose weight. However, cutting out those sugary drinks are not only helpful in weight loss, but also in cutting your disease risk. In fact, a recent study found that those who drank less sugary drinks had a lower risk of chronic diseases and early death as compared to those who drank sugary drinks often.

    What is considered a sugary drink?

    A sugary drink can be anything from processed colas to fresh squeezed juices. Here are some examples of sugary drinks you should limit in your daily routine.

    • cola
    • milkshakes
    • coffee drink blends
    • orange, apple, or other fruit juices
    • certain kinds of smoothies
    • flavored milks
    • sports drinks
    • sweetened waters
    • energy drinks

    These sugary drinks can be sweetened with plain sugar or one of many forms of sugar used in processed goods. Some examples of added sugars include:

    • brown sugar
    • corn sweetener
    • corn syrup
    • dextrose
    • fructose
    • glucose
    • high-fructose corn syrup
    • honey
    • lactose
    • malt syrup
    • maltose
    • molasses
    • raw sugar
    • sucrose

    Sugary drinks and health outcomes research

    Sugary drink intake has been linked to cognitive impairment, obesity in children and adults as well as dental caries.   Also, some research shows that sugar-sweetened beverage intake may be linked to heart health issues.

    One recent study looked at the impact of sugary-sweetened beverage intake on health. Study results show that those women who drank sugary drinks more than two servings a day had a 63-percent higher risk of early death than those who drank less than one serving a month. Also, by looking at the same factors in men, those who drank more sugary drinks had a 29-percent higher risk of premature death than those who drank less.

    Researchers suggest that this risk of premature death comes from chronic diseases linked with sugary drink intake. For example, those who drink more sugary drinks may have overall poorer diets. In turn, this may lead to a greater risk of obesity. Then this increase in body weight may increase risk of obesity-related diseases like type 2 diabetes, heart disease, and stroke. Therefore, it’s these chronic diseases that increase the risk of early death in those that drink a lot of sugary drinks.

    Other ways to reduce sugar in your diet

    Besides cutting down on sugary drinks, you can cut out sugar in your diet by following the tips below.

    • Have healthy snacks on hand: If you’re not prepared with healthy snacks in tow, then you are more likely to walk to the vending machine for a snack. However, most convenience snacks are full of added sugar and sodium. Therefore, grab some portable fruit like bananas, apples, or oranges before you leave the house for work. Fruit may also contain sugar, but it’s natural sugar. Not to mention, that fruit also contains fiber and antioxidants that help reduce inflammation in the body and keep your gut healthy.
    • Find alternatives to sugary drink options: Instead of energy drinks, reach for a cup of coffee with some almond milk. Or instead of a soda, try drinking a seltzer water infused with fruit like lemon or limes. Also, if you enjoy your coffee blended drink, just opt for sugar-free flavorings, skim or plant-based milk options, and skip the whipped cream and chocolate or caramel drizzle on top.
    • Take a sugar control supplement: If you’re in the midst of trying to cut down on sugar in your diet, but need a little help, then try a glucose control supplement. Glucarex by Vita Sciences is one example of a natural supplement that can help you control your blood glucose levels. This is because Glucarex contains ingredients like chromium, alpha lipoic acid, and cinnamon to help naturally support weight loss, metabolism, and healthy blood glucose levels. Therefore, such a supplement could support any healthy lifestyle habits you are trying to make to improve your health.
    • Know your numbers: By keeping track of your blood glucose, blood pressure, cholesterol, and triglycerides you can detect health problems before they start. Just be sure to visit your doctor often to have your labs checked at least once a year. However, you may have to visit more often if you have a family history of or diagnosis of chronic disease(s) already.

    References:

    Anjum, I., Jaffery, S. S., Fayyaz, M., Wajid, A., & Ans, A. H. (2018). “Sugar Beverages and Dietary Sodas Impact on Brain Health: A Mini Literature Review.” Cureus10(6), e2756. doi:10.7759/cureus.2756

    Bleich, S. N., & Vercammen, K. A. (2018). “The negative impact of sugar-sweetened beverages on children’s health: an update of the literature.” BMC obesity5, 6. doi:10.1186/s40608-017-0178-9

    Bracho-Sanchez, E. (March 18, 2019) “Sugary drinks linked to higher risk of premature death, especially for women, study says.”  https://www.cnn.com/2019/03/18/health/sugary-drinks-premature-death-women-study/

    Centers for Disease Control and Prevention (last reviewed February 27, 2017) “Get the Facts: Sugar-Sweetened Beverages and Consumption.”

    Deshpande, G., Mapanga, R. F., & Essop, M. F. (2017). “Frequent Sugar-Sweetened Beverage Consumption and the Onset of Cardiometabolic Diseases: Cause for Concern?” Journal of the Endocrine Society1(11), 1372-1385. doi:10.1210/js.2017-00262

    Luger, M., Lafontan, M., Bes-Rastrollo, M., Winzer, E., Yumuk, V., & Farpour-Lambert, N. (2017). “Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies.” Obesity facts10(6), 674-693.

     


  • Could too much fat in your diet harm your gut health?

    gut health, digestion, ibs, fat, probioticAlthough some fats are healthy in a balanced diet, too much of anything can be a harmful thing. For some people, like those with irritable bowel syndrome, too much fat in the diet may cause digestive distress. And for those with conditions like pancreatitis, fat is not digested well, so must be limited in the diet. Recent research shows that anyone, no matter their health status, may be at risk for gut health issues on a high fat diet.

    What exactly is gut health?

    When you hear about gut health, probiotics may come to mind. Probiotics are good bacteria that are important to help balance the health of the gut microbiome. It’s a vital part of gut health. You can consume probiotics through daily supplements that are diverse and potent. However, if you prefer, you can also consume probiotics through fermented foods like yogurt, sauerkraut, kimchi, and kombucha, for example.

    In order to make sure those probiotics thrive, it’s also important to feed those good bacteria and protect the gut. Therefore, you can feed the gut bacteria by eating foods known as prebiotics. Prebiotics are fibers that help feed probiotics. Such prebiotic foods include asparagus, yams, and bananas, to name a few. The more diverse the gut bacteria in your gut, the healthier your gut and in turn your body.

    All about fats

    High fat diets have been all the rage in recent days from keto to low carb diets. These diets may have some benefits such as weight loss and helping to control blood glucose levels. This however is likely when people consume mostly healthy, unsaturated fats in their diet. Research shows that when people replace saturated fat content with unsaturated fat content, they have heart health benefits.

    Saturated fats include those in foods such as dairy, fatty meats, butter, and some vegetable oils, to name a few. On the other hand, unsaturated fats include foods such as avocado, nuts, seeds, and plant-based oils like olive, coconut, and avocado oils.

    Fat intake and gut health

    A recent study looked at the impact of a high fat diet on the gut microbiome. A 6-month trial placed healthy people on either a low, moderate, or high fat diet. Blood and fecal samples were tested at baseline and after the study to assess gut health.

    Study results show that the lower fat diet produced the highest alpha bacterial diversity, or richness of bacterial species in the gut as compared to the high fat diet. Also, those in the high fat diet had changes to long-chain fatty acid metabolism. This in turn resulted in higher levels of chemicals that could potentially trigger inflammation. Higher levels of inflammation in the body can lead to increased risk of chronic inflammatory diseases like heart disease and diabetes, to name a few.

    Researchers suggest that those who traditionally consume a high carbohydrate, low fat diet who transition to a higher fat diet may be at most risk for high fat diet-related health risks. Further studies need to be done to see if those already on a moderate fat diet may be at health risk if they transition to a high fat diet.

    Other ways to help gut health

    Besides balancing the fat intake in your diet, there are other ways to help improve your gut health. Follow the tips below to help your gut feel happier and healthier today.

    • Consume plenty of fruits and vegetables each day. Fruits and vegetables contain a variety of gut-friendly fibers and antioxidants. The antioxidants can help reduce inflammation in the body and strengthen immunity. This can reduce chronic disease risk and improve overall health status.
    • Take a daily gut health supplement. If you don’t feel like you eat enough produce each day, then a probiotic supplement may be helpful for you. One such supplement is Biovia 30 by Vita Sciences. Biovia 30 contains 30 billion organisms from 10 different strains of healthy bacteria.
    • Limit inflammatory behaviors. Lifestyle behaviors like smoking, drinking caffeine, and consuming alcohol can all negatively impact gut health. Therefore, limit or avoid such activities to lower your chronic disease risk and improve your gut and overall health.

    -written by Staci Gulbin, MS, MEd, RD of LighttrackNutrition.com

    References:

    Columbia Surgery (accessed February 25, 2019) “Pancreatitis diet.”

    Mayo Clinic (March 6, 2018) “Prebiotics, probiotics and your health.”

    Saha L. (2014). Irritable bowel syndrome: pathogenesis, diagnosis, treatment, and evidence-based medicine. World journal of gastroenterology20(22), 6759-73.

    Wan YWang FYuan J, et al. (February 2019) “Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial.”